Following the Covid-19 pandemic we updated our health and safety protocals in accordance  with the guidelines and regulations issued by local and international health authorities, including (WHO) World Health Organisation and (CDC) Center for Disease Control. We established an action plan who's measures  include but are not limited to;

• Mask mandate: Making it mandatory that both staff and guests have  their masks on while in the premises.
• Setting up sanitization and handwash stations
• Frequent fumigation of the entire premise including rooms, halls e.t.c
• Sanitizing frequently touched surface's including but not limited to counter tops, Lift buttons, Hand Railings, Taps and Door Knobs.
• Having thermo guns at the entry points
• Reminder notices in strategic places to remind clients and staff of the prevailing situation.
• Ensuring all our staff wear the recommended protective equipment/Clothing.i.e. Hairnets, Gloves
• Maintaining Social distance

We strive to apply the best international standards of practice relating to the health and safety of both our clientele and staff.